the salt, fat, acid, heat recipe by way of Brooklyn
Hey Brendan! Allison here ..
do you prefer the 18x13 rimmed pan over the smaller/taller (13x10) pan that Samin also uses and has link to in Amazon from her recipe? Have you tried both? Wondering if smaller pan makes the bread too dense?
Hey Brendan! Allison here ..
do you prefer the 18x13 rimmed pan over the smaller/taller (13x10) pan that Samin also uses and has link to in Amazon from her recipe? Have you tried both? Wondering if smaller pan makes the bread too dense?